Law Office of Jean Terranova

Over ten years’ experience as a trial and appellate lawyer, certification as a ServSafe compliant professional chef, hands-on experience as a food entrepreneur, and relationships with consultants, attorneys, academics, and policy makers in the sustainable foods community allow me to provide the following services:

ESTABLISHED & NEW FOOD BUSINESSES

Market research & concept viability analysis

Recipe testing & scaling

Business planning

Identifying potential sources of funding

Obtaining licenses & permits

Advising on regulatory compliance & challenges

Obtaining certification as a Woman or Minority Owned Business

GOOD FOOD NON-PROFITS

Research & analysis of current trends for effective advocacy

Developing advocacy agendas & toolkits

Strategizing implementation within the organization’s framework & culture

Developing the organization’s internal capacity for advocacy

Collaborating with similarly aligned coalitions

FOOD SYSTEMS CONSULTANTS

Research and analysis of existing food systems projects

Outreach to diverse stakeholders for collaboration and coordination

Research, writing, and analysis of food laws, regulations, and policies